Page 275 - LAS CIENCIAS AMBIENTALES EN EL ANTROPOCENO - DIGITAL(1)

soil recovery purposes. Mafla, Pule & CIC in the recovery of a soil affected by 2017 evaluated the effect of a forest fire
Chávez (2018) in their research aimed forest fires in Nemocón, Cundinamarca, on the microbiota of a Bs-T soil, in the
at evaluating the application of microbial using seven amendments (Gallinaza, department of Tolima. It was established
extract of native soils on soils impacted Biosolids, Horse manure, Compost, EM, that post-fire the total microbial density
by forest fires, it was determined Muich and mixture). It was determined was reduced, however, the fungi did
that the soil sample inoculated that all treatments improved the not vary significantly due to their high
with the highest amount of native water retention capacity, porosity tolerance capacity to stress conditions.
microorganisms of the genus Rizhobium, and organic matter (OM) content of It was observed that nitrogen and
allowed an increase in the development the soil. Likewise, the addition of organic carbon are the most affected
of the root biomass of beans and the microorganisms and the increase in elements, with losses of 56% and 43%
proliferation of other microorganisms. the biological activity of fungi and respectively, as a consequence of the
Likewise, it was determined that the bacteria acted in the degradation of OM, volatilization of nutrients by the fire.
amount of microorganisms in each transforming it into nutrients (cations) In addition, that the edaphic humidity
of the inocula did not influence the that are subsequently contributed to was reduced by 22% and the pH with
germination of the plants. In Colombia, the soil and made available for plant phosphorus increased.
Vargas Calderón, in 2007, studied the nutrition. Recently, Ospina Céspedes, in

REFERENCIAS

Anzuay, M.S.; Angelini, J.G.; Taurian, Camargo-García, J.C.; Dossman, M.Á.; Axioma, (17), 14-27. Recuperado a
T. (2017). Efecto de inoculantes Rodríguez, J.A.; Arias, L.M.; Galvis- partir de http://axioma.pucesi.edu.ec/
biológicos sobre la comunidad Quintero, J.H. (2012). Cambios en las index.php/axioma/article/view/506
bacteriana rizosférica y el crecimiento propiedades del suelo, posteriores Ospina Céspedes, l.C. (2017). Efecto de un
de plantas de maní y maíz. Agrotecnia, a un incendio en el parque nacional incendio forestal sobre el microbiota de
25(25), 34. https://doi.org/10.30972/ natural de Los Nevados, Colombia. un suelo de bosque seco tropical, en el
agr.0252463 Acta Agronómica, 61(2): 151–165. departamento del Tolima. Universidad
Barquero, L.; Murillo Roos, M.; Uribe Estefanía, M.; Reyes, Z. (2020). del Tolima. http://repository.ut.edu.
Lorío, L.; Mata Chinchilla, R. (2015). Restauración Ecológica a Suelos co/bitstream/001/2684/1/t%20
Inoculación al suelo con Pseudomonas Impactados Por Incendios Forestales 0701%20450%20cd6167.pdf
fluorescens, Azospirillum oryzae, Ecological. 1–28. Vargas Calderón, J.C. (2007). Estudio de la
Bacillus subtilis y microorganismos Gallego, H.; Toro, E.; Rojas, R. (2013). Estado capacidad de intercambio catiónico en
de montaña (mm) y su efecto sobre del arte: Efectos de los incendios la recuperación de un suelo afectado
un sistema de rotación soya-tomate forestales en las propiedades por incendios forestales en municipio
bajo condiciones de invernadero. del suelo. Revista Ingeniería de de Nemocón, Cundinamarca. Bogotá,
Agronomía Costarricense, 39(3), Construcción, 35(2): 119–125. D.C.: Universidad de la Salle.
21–36. https://doi.org/10.15517/rac. https://doi.org/10.4067/s0718- Velasco Sánchez, Á.; Delgado García,
v39i3.21787 50732020000200119 A.; Moreno Lora, A. (2017). Efecto
Bolívar Anillo, H.J.; Díaz Pérez, A. (2017). Mafla Andrade, S.X.; Pule Mejía, J.A.; Chávez de inoculaciones microbianas en
Biofertilizantes en Colombia. Guerrero, P.A. (2018). Mejoramiento la acumulación de Zn, P y otros
Productos de Confitería Nutracéutica, de suelos afectados por incendios micronutrientes
179–222. https://doi.org/10.17081/ forestales usando microbiota de
bonga.2204.c6 suelos nativos. Revista científica

266