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SUMMARY                         detected. The calculated values for the
                                              Estimated Daily Intake (EDI) for each of
                                              the pesticides ranged from 4.16 E-06
                   he presence of pesticide residues   to 1.58 E-04mg/kg body weight. These
                   in plant products, as a result of   results were compared with the daily
              Tinappropriate application in some   intake (ADI) values established by the
              cases, constitutes a risk to the health of   World Health Organisation (WHO) [3].
              the exposed population. In Mexico, the   In principle it could be thought that the
              oficial standard, NOM-003-STPS-1999   presence of these compounds does not
              [1], only allows the use of pesticides   represent a health risk; however, the
              with phytosanitary registration, which   consumption of the same substances
              stipulates the doses and crops allowed.   in other foodstuffs cannot be ruled
              However, pesticide residues are still   out. In conclusion, the presence of
              common in some plant products. The   organochlorine pesticide residues in
              present study was carried out in two   Nopal suggests the clandestine sale of
              collection centers located in the state of   these compounds, already banned more
              Morelos, Mexico, to detect the possible   than two decades ago. In the same way,
              presence of organochlorine pesticides   it turns out worrying given the multiple
              in Nopal.  A total of eight samples   impacts that this family of compounds
              were taken and processed according   represents for human health.
              to the methodology established by
              procedure for pesticide residues was  REFERENCIAS
              SANTE/11945/2015 [2]. The extraction
              performed using the QuEChERS
              method. The analytical methodology   European Commission. (2015) Guidance
              was validated for the evaluation of 14   Document on Analytical Quality
              pesticides, by enrichment of the plant   Control and Method Validation
              and  processed in  the  same  way  as   Procedures for Pesticides Residues
              the actual samples. The percentages   Analysis  in  Food  and  Feed.
              of recovery of the pesticides ranged   SANTE/11945/2015.
              between 55.2 and 99.6%. The analysis   Norma Oficial Mexicana NOM-003-
              of  the  samples  was  carried  out  by   STPS-1999. (2002). Actividades
              gas chromatography coupled to mass   agrícolas-Uso de insumos
              spectrometry. The pesticides detected   fitosanitarios o plaguicidas e
              were a-HCH (0.038mg/kg), b-HCH     insumos  de  nutrición  vegetal
              (0.011mg/kg), lindane (0.023mg/    o fertilizantes-Condiciones de
              kg), d-HCH (0.010mg/kg), heptachlor   seguridad e higiene. RESPYN, 3 (3).
              (0.035mg/kg), aldrin (0.034mg/  World Health Organization, WHO.
              kg), heptachlor epoxide (0.026mg/  (2016). Pesticide Evaluation
              kg), p,p ‘ -DDE (0.010mg/kg), dieldrin   Scheme, Department of Control of
              (0.025mg/kg). The risk to human health   Neglected Tropical Diseases. Use of
              associated  with  the  intake  of  Nopal   Malathion for Vector Control; WHO:
              was also determined, considering   Geneva, Switzerland.
              the concentrations of the pesticides



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