Page 164 - LAS CIENCIAS AMBIENTALES EN EL ANTROPOCENO - DIGITAL(1)

análisis específico de algunas empresas ambientales de cada una, las acciones
del sector alimentario, para detectar los que se han llevado a cabo en cuestión
riesgos y oportunidades que pueden ambiental y su interrelación con los
enfrentar empresas vinculadas a ODS, concluyendo que, actualmente,
su cadena de suministro, además de la preocupación de las empresas por el
otras partes interesadas, tales como cuidado ambiental es un hecho que ha
las autoridades gubernamentales o la puesto en marcha acciones concretas
sociedad civil; a través de la revisión para el logro de la sostenibilidad.
documental de aspectos, como el
presente de cada empresa (tipo y
antigüedad), los escenarios de cada
una con base a las metas ambientales,
las variables sobre las cuales actúan
(estrategias que desarrollan en el sector
ambiental) y los actores vinculados
al logro de sus estrategias. Como
resultado, se integró una matriz de
políticas empresariales ambientales de
industrias internacionales de alimentos,
que permite identificar las metas

SUMMARY

he Sustainable Development well as to contribute to environmental to Mezinska and Strode (2015),
Goals (SDGs) established within protection. For this reason, it is industries are increasingly aware of the
Tthe United Nations Summit on imperative that they develop higher environmental issue and direct actions
Sustainable Development of 2015, quality strategies to remain within the towards social and environmental
currently represent the starting point market and ensure their competitiveness responsibility, however, even by 2015,
for the development of strategies (Manganiello, 2016). Within this sector, many organizations around the world
that lead to the economic, social and companies have generated various had difficulty in including within their
environmental balance of society. and practices that contribute to the actions to the actors immersed in their
within the organizations, although as achievement of sustainability, such as supply chains, ranging from suppliers,
the United Nations (2020) points out, “obtaining food ingredients produced contractors, clients and other interested
the results have been insufficient. by the best practices, reducing the loss parties such as governments or civil
This research analyzes the case of the of food in the processing line and the society. For this reason, the research
food industry, whose current directive implementation of new technologies” aims to analyze the vision and actions of
is to guarantee the safety of food, as (Woodhouse, 2018). According the food industry on the environmental

155