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issue at an international level through review of aspects such as: the present
the documentary review of scientific of each company (type and age); the
articles, as well as the identification scenarios of each one based on the
of environmental policies and goals environmental goals; the variables on
that guide the strategies and actions which they act (strategies they develop
aimed at sustainability, to identify in the environmental sector); and the
the relationship they have with the actors linked to the achievement of
SDGs and current environmental their strategies. As a result, a matrix
requirements to achieve it. The work of environmental business policies
was carried out under the methodology of international food industries was
of compared scenarios, taken from integrated, which allows identifying
the contributions of Yori et al. (2011), the environmental goals of each one,
and adapted to the subject of study. A the actions that have been carried out
specific analysis of some companies in in environmental matters and their
the food sector is shown to detect the interrelation with the SDGs, concluding
risks and opportunities that companies that currently the concern of companies
linked to their supply chain may face, for environmental care is a fact that has
as well as other interested parties, launched concrete actions to achieve
such as government authorities or sustainability.
civil society. Through the documentary

REFERENCIAS

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